For restaurants, canteens and bakeries in Debrecen
Stop cooking
for the bin.
We built a custom AI that tells your restaurant exactly what to prepare today — trained on your own sales history, local weather, even DVSC match days and exam weeks. Staff confirm what's left in 30 seconds, and every week you watch the savings add up: less wasted, more sold, real money back. Free for your first 3 months, then plans start from just €49/month.
Free for 3 months. No till integration needed. Works on any phone.
The problem
Guessing costs money
Every kitchen preps a safety margin
Nobody wants to run out at 13:00, so every station makes a little extra. Every day.
The margin ends up in the bin
You paid for the ingredients, the hours and the energy. Then you pay again to throw it away.
Nobody measures it
Without numbers per dish, there is nothing to fix. WeSaveIt measures it in 30 seconds a night.
How it works
Three steps, every day
Prep list
Each station sees what to prep today, with a safe range and the reason: your own sales history, weather, exams, DVSC matches, holidays and events nearby.
30-second close
At the end of the shift staff count what is left and tap the checkmark. Everything else is filled in for them. The forecast learns every night.
Surplus, not waste
Leftovers become discounted rescue boxes: copy-ready text for a surplus marketplace, a printed sign for the counter, and a social post.
How much could you save?
Use your own numbers
A forecast built from your own kitchen, not a generic guess.
An estimate from your numbers, not a promise. In the pilot your real saving is measured against your own 3-week baseline.
The pilot
Free for 3 months
- A daily prep list per station, in English or Hungarian
- 30-second end-of-shift logging on any phone
- A forecast trained on your own kitchen's data — not a one-size-fits-all model
- Surplus tools: surplus-marketplace text, a printed in-store sign, a social post
- A monthly report: money saved, waste vs your baseline, your most-wasted and most-popular dishes — an easy pick for next month's sweet deal
- Set-up help from us in person
- 3 weeks of normal prepping while you log leftovers (your baseline)
- Log every night: under a minute per station
- Honest feedback, good and bad
Leave any time. Your data is exported to you and deleted on request. No automatic billing during the pilot.
After the pilot, only if you choose to continue
Questions
Do my staff need training?
Five minutes. Staff see two screens: what to prep, and how many are left. They count leftovers and tap a checkmark.
Do I need to connect my till?
No. Staff can snap a photo of the till's daily report and the app reads it. Direct till connections come later.
How does it know what I will sell?
It learns from your own daily sales history, plus the weekday, the weather forecast, public holidays, exam periods and breaks, and local events like DVSC home matches. For the first weeks it uses simple same-weekday averages and tells you so.
What happens to my data?
It is stored on EU servers and used only to improve your forecast and measure your waste. You can export it or have it deleted at any time.
Is there a Hungarian version?
Yes. Every person chooses English or Hungarian on their own phone.