1 in 3 meals prepared ends up wasted
Stop cooking
for the bin.
WeSaveIt.AI tells each station what to prepare to cut that waste. Staff log leftovers in 30 seconds. What's left becomes discounted surplus. You see the money saved every week.
First month free when we open your spot. No card needed. Works on any phone.
How it works
Prep to the forecast
Every station opens to one screen: what to prep today, with a safety buffer you control.
Count leftovers, not paperwork
At close, staff confirm one number per dish. No typing, no spreadsheets.
Sell the surplus
What's left over gets priced and offered that night, instead of binned.
Savings
Money saved, waste cut, reported separately.
Every pilot venue gets a 3-week baseline, then a running total: less food bought, plus whatever surplus sells for. No guesswork, no spreadsheets.
Join the pilot.
We're onboarding a few venues in Debrecen at a time. Leave your email — when a spot opens up, it's yours with the first month free.